Supply and delivery of foodstuffs to the departmental services and colleges of Essonne

Summary

The Department of Essonne is procuring food supplies and delivery for its departmental services and colleges in two lots: fresh, ready-to-eat catering products eligible under the EGalim scheme and conventional products, and cooked meat products eligible under EGalim and conventional products. The contracts are single-supplier framework agreements with purchase orders, planned to start on 1 March 2027 and run for an initial period through 31 December 2027, with up to three one-year renewals. For the initial period, the maximum values excluding VAT are €1,000,000 for Lot 1 and €800,000 for Lot 2; subsequent periods have the same maximums, with minimum values of €120,000 and €50,000 respectively.