Supply of fresh fruit and vegetables to the facilities of the Mayenne and Haut-Anjou Hospital Group (GHT 53)

Summary

The Mayenne and Haut-Anjou Hospital Group (GHT 53) is procuring fresh fruit and vegetables for its facilities under a framework agreement. Supplies will be ordered as needed at unit prices; the estimated total value is EUR 800,000, including renewal periods. The contract is scheduled to run from 1 January 2027 to 31 December 2030 and may be awarded to up to two operators, with up to two renewals.