Framework agreement for dairy products, eggs and egg products

Summary

Lycée Robert Schuman in Metz, acting for its purchasing group, is procuring a framework agreement for the supply and delivery of dairy products, eggs and egg products, and plant-based desserts and specialties to participating institutions. The six lots cover eggs and egg products; milk, butter and cream; yogurts, dairy desserts and fresh cheeses; cut and individually portioned cheeses; organic dairy products; and plant-based products. The agreement is planned to run from 1 January 2027 to 31 December 2029.