Tender detail

Food supplies for the central kitchen and school restaurants of Saint-Jory

Summary

The Municipality of Saint-Jory is procuring food supplies for its central kitchen and school restaurants in 10 lots: frozen foods; organic frozen vegetables; hot snack starters; fresh meat; poultry; fresh fish; fruit and vegetables; dairy products and egg products; sweet and savoury groceries; and prepared meals and products. The contracts are planned to start on 1 January 2027 for 24 months, with up to two 12-month renewals.

Reference number
26-100101
Buyer
COMMUNE DE SAINT JORY
Country
France (FRA)
Procedure
Procédure Ouverte
CPV
15800000 Miscellaneous food products
Deadline
2026-11-17
Status
Open
Contract subject
Fournitures
Estimated value
110 000,00 EUR
Source
FRA_BOAMP

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