Study and promotion of Sayaguesa beef in Zamora province

Summary

The Provincial Council of Zamora is procuring two years of technical assistance to study and promote beef from the Sayaguesa cattle breed in Zamora province. The single, integrated contract covers animal selection; carcass and butchering studies, including 15 texture samples and 30 fat-infiltration samples; commercial image, packaging and labelling proposals; meat-maturation and microbiological food-safety studies; and a final report with marketing recommendations, due 15 days before the contract ends.