Ham slicing and feira-style octopus service for banquets and events at Santo Estevo Parador

Summary

Paradores de Turismo de España is procuring services for banquets and events at the Santo Estevo Parador in two separately awarded lots: professional slicing of ham, with options for slicing-only or slicing together with Iberian ham, and the supply, preparation and serving of feira-style octopus. The octopus lot is estimated at 880 portions per year, with at least 250 g per portion and a minimum of 60 portions per service. The estimated annual budget is €19,585.50 including VAT; the contract lasts one year and may be extended twice for one year each.