Purchase of an industrial combi oven (electric version)

Summary

The tender concerns the supply, transport, installation and commissioning of one electric industrial combi oven at the catering kitchen of a military unit in Madrid. The equipment must meet detailed technical requirements, including capacity for at least 20 GN 2/1 trays, total power of at least 65 kW, steam and hot-air cooking modes, automatic cleaning, remote connectivity, and CE and ISO 9001 requirements. Delivery and installation must be completed within 60 days of contract signature and in any event no later than 15 December 2026. The bidder must provide 40 hours of user training, a 24-month warranty, a maximum 48-hour response time for incidents, and spare-parts availability for at least five years. The estimated contract value is EUR 42,350 and the tender submission deadline is 29 September 2026.