Food supplies for hospital operations

Summary

Kreiskliniken Reutlingen gGmbH is procuring a 24-month framework agreement, with an option to extend by 12 months, for food supplies for patients, guests and staff at its clinics in Reutlingen and Münsingen. The three specified lots cover fresh fruit and vegetables; shelf-stable goods such as preserves, sauces and portioned spreads; and dairy products including milk, cheese, yoghurt, eggs and desserts. Deliveries are made to the clinics’ kitchen receiving points.