Dynamic purchasing system for food and beverages for hospital catering

Summary

A 10-year dynamic purchasing system is being established for food and beverage supplies for the catering operations of the Náchod Regional Hospital and the Rychnov nad Kněžnou Hospital. It is divided into nine categories covering grocery and pantry products; dairy, chilled and delicatessen products; peeled potatoes and vegetables; meat; fresh fruit and vegetables; chilled prepared foods; beverages; frozen foods; and bakery and confectionery products. The beverage category also includes the free loan of beverage dispensers and coffee machines, with quantities adjusted to the buyer’s needs.