Successive supply of organic and conventional food from 2027 to 2030

Summary

A group of public schools and institutions in the Celje area is procuring successive deliveries of organic and conventional food from 1 January 2027 to 31 December 2030 under a framework agreement. The procurement is divided into 15 lots: fresh and dried fruit and vegetables; bread and bakery products; pastries and biscuits; meat; poultry; milk and dairy products; ice cream; cereals, flour, semolina, porridge and pasta; frozen dough and meat products; frozen fruit and vegetables; frozen and fresh fish; general foodstuffs; diet foods; fruit juices, syrups and nectars; and eggs.