Supply of conventional and organic food for 48 months

Summary

The Bled College of Hospitality, Wellness and Tourism is procuring conventional and organic food supplies for 48 months under 22 lots. The lots cover dairy products; frozen, fresh and dried fruit and vegetables; frozen dough and bakery products; grains and milling products; general grocery goods; cured meats, fresh meat and poultry; fermented and pickled vegetables; oils; organic beef, eggs, dairy products and fresh produce; frozen fish and seafood; ice cream; non-alcoholic drinks and water; and beer. The procurement uses a framework agreement with up to three suppliers per lot.