Food supplies

Summary

The tender covers the supply and delivery of food products for the educational activities of the École d'Hôtellerie et de Tourisme du Luxembourg (EHTL). It is divided into seven lots: meat, poultry, fish, dairy and catering products, frozen products, fresh fruit and vegetables, and grocery products. Bids may be submitted for up to all seven lots, and a supplier may be awarded up to seven lots. Bids must be submitted electronically through the public procurement portal by 9 November 2026 at 12:00. Bids must remain valid for three months; electronic invoicing is required during contract performance. Check the tender documents for the detailed qualification and compliance requirements.