Supply of bakery and confectionery products to Stockholm Hotel and Restaurant School

Summary

The procurement covers the supply of bakery and confectionery products to Stockholm Hotel and Restaurant School. The estimated total value is SEK 3,200,000. A framework agreement will be awarded to one supplier for the period from 1 February 2027 to 31 January 2029. Price is the only award criterion. Bids must be submitted electronically by 29 October 2026, and electronic invoicing is required during contract performance.