Procurement and preservation of shelf-stable salami

Summary

This tender concerns the procurement and storage of shelf-stable salami totaling 40 tons, divided into four lots: 1st and 2nd lots cover 10 tons of heat-treated salami each; 3rd and 4th lots cover 10 tons of fermented salami each. A bid may cover one or more lots. Deliveries take place in the Czech Republic and a bidder may store salami in up to two of its own warehouses per lot. The contract starts on 21 December 2026 and lasts 48 months. The detailed requirements, exclusion grounds, and qualification and compliance conditions are described in the tender documents.