Equipment for implementing HACCP-ISO 22000:2018 food hygiene and safety management system for the Hospitality Department laboratories at the High School and TESEK of Agios Charalambous Embas

Summary

The tender concerns the procurement of equipment to implement HACCP-ISO 22000:2018 food hygiene and safety management system for the Hospitality Department laboratories at the High School and TESEK of Agios Charalambous Embas in Cyprus. The procurement appears to be a multi-lot procedure with an estimated overall contract amount of EUR 10,000; bids must comply with the tender documents and related submission requirements.