Supply of foodstuffs, catering management services and a meal production and order management software for healthy and sustainable eating

Summary

The tender concerns the supply of foodstuffs, catering management services and a software for managing meal production and orders, aimed at promoting healthy and sustainable eating. The contract is in an open procedure with a framework maximum amount of EUR 1,113,207.56 (excl. VAT). The contract runs from 1 January 2027 to 31 December 2030, with up to three automatic renewals. The award criteria combine price and quality, including sub-criteria such as organic fruits and vegetables, catering management services, and the meal production and orders software, as well as the definition and monitoring of a financial objective.