Supply, installation and commissioning of a commercial bacon slicer

Summary

The tender concerns the supply, delivery, installation and commissioning of a high-performance commercial bacon slicer. The equipment is intended to expand production capacity and replace ageing infrastructure. The slicer must have a food-grade stainless-steel construction, be user-friendly and include programmable recipe memory. It must comply with international food machinery safety standards, operate at a minimum speed of 200 slices per minute, handle bacon bellies or loins up to 600 mm long and 250 mm wide, and provide continuously adjustable slice thickness, shingling, stacking and individual slice portioning. The estimated value is EUR 150,000 and the tender submission deadline is 21 September 2026.