Dynamic Purchasing System for Frozen Meat, Fish, Processed Products, Vegetarian Foods and Vegetables

Summary

The Common Use Service of Hospitals (SUCH) is establishing a three-year dynamic purchasing system for food supplies for hospital catering. It covers frozen meat, frozen fish, processed meat and fish products, frozen products suitable for vegetarians, and frozen vegetables, divided into 64 lots. The total estimated value is approximately EUR 25.69 million.