Supply of Meat and Fish in Lots

Summary

The University of Viana do Castelo’s Student Social Services are procuring meat, fish and related products for their food-service units for 12 months. The three lots cover fish and fish products (€18,000), beef, pork and meat products (€91,500), and poultry (€40,000); the total estimated value is €149,500 excluding VAT. Supply is delivered in stages to the university’s food-service locations in the Viana do Castelo area.