Tender detail
Supply of breakfast and dessert products to the Sant’Ana restaurant and INATEL hotels
Summary
Fundação INATEL is procuring products for breakfasts and desserts for the Sant’Ana restaurant and its hotel units in mainland Portugal and Madeira. The procurement is divided into 22 location-based lots, including regional-product lots, with an overall base value of EUR 289,630.54 excluding VAT. Supplies are planned for 12 months, from 9 December 2026 to 8 December 2027.
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