On-demand supply of food products to the Kluczbork Vocational Education Centre canteen in 2027

Summary

The Kluczbork Vocational Education Centre is procuring successive deliveries of food products to its canteen from 1 January to 31 December 2027, as needs arise. The procurement is divided into eight lots: meat, cold cuts and poultry; dairy products; processed and preserved fish; fruit and vegetables; frozen foods; other food products, oils and fats, grain and starch products, and soft drinks; eggs; and bread and fresh bakery and pastry products. Quantities are estimated and may change with actual demand.