Training courses to develop students’ professional competences

Summary

Warsaw University of Life Sciences is procuring professional-development training for students in seven lots: market authorisation of novel foods, food supplements, event management, visualisation in biological research, animal transport, cattle insemination, and smartphone food photography and food styling. The base scope comprises 29 course editions for up to 346 participants, with an option for up to 18 additional editions. Courses will be delivered over a period of up to 24 months, in person or remotely where permitted for the relevant lot.