Successive deliveries of frozen fish products to the Rheumatology Centre – order no. 3

Summary

The tender concerns successive deliveries of frozen fish products over 12 months to a rheumatology centre in Ustroń. The catalogue provides for 400 kg of pollock fillets, 800 kg of cod fillets and 300 kg of hake fillets. Products must be delivered with an uninterrupted cold chain at –14 to –18 °C and with a shelf life of at least three months after delivery. The tender submission deadline is 24 August 2026 at 10:00, and the tender validity period is 30 days. Price is the only award criterion, weighted at 100%. The tender must include the required forms, price catalogue and bidder’s declaration, and the bidder must prove that it has suitable food-transport equipment and an HACCP system.