Food supplies

Summary

The tender concerns the supply of food products in four lots for a period of 12 months: frozen products, fish and fish products, delicatessen products, and eggs. Bidders may submit offers for all lots; lot 4 covers 45,000 eggs. Tenders must be submitted electronically by 21 August 2026 at 09:00. Price is the only award criterion, weighted at 100%, and the tender price must include all costs of contract performance.