Supply of catering equipment and kitchen equipment divided into two tasks

Summary

The tender concerns the supply of catering equipment and kitchen equipment in two lots. The goods must be brand new, unused, from current production, complete, free from defects, and delivered in original packaging. Bids may be submitted for both lots. The award criterion is price only. The bidder must submit the required declaration, manufacturer catalogue cards in Polish or with a Polish translation, and bid security for each lot.