Operation of the City of Nanterre's collective catering facilities

Summary

The tender is for operating the City of Nanterre's collective catering facilities for a diverse group of diners. The service provider will be responsible for sourcing food, planning menus, preparing and serving meals, monitoring hygiene and safety, overseeing quality, and training staff. The provider must also produce and distribute meals and collect payment for them. The estimated total contract value is EUR 500,000. The initial term is 12 months, with three possible 12-month renewals, for a maximum total duration of four years. Bidders must also submit a separately priced proposal for operating a cafeteria for city employees, including the proposed arrangements and prices and, if desired, a launch and communications plan. Contract performance must take account of reducing environmental impacts and promoting social inclusion, including allocating tasks to people who need support entering the workforce. A site visit is strongly recommended; dates are given in the tender documents. Bids must be submitted electronically by 12:00 on 13 November 2026. Check the tender documents for the precise exclusion grounds, qualification criteria and compliance requirements.