Supply and delivery of food products to school restaurants in 2027

Summary

The tender covers the supply and delivery of food products to the school restaurants of the Commune of Figeac for 2027. It is divided into 22 lots: groceries and preserved foods; organic and other yoghurts; frozen products; dairy products, butter, eggs and cheese; free-range chicken and other poultry; beef, veal, lamb and pork, including organic products and products from short supply chains; fruit and vegetables, including organic produce; bakery products; charcuterie; fresh MSC-certified or French-caught fish; farm-made ice cream; and short-supply-chain cheese. The delivery period is 12 months. Bids will be assessed on product quality (30%), sustainable development approach (30%), delivery time (10%) and price (30%). The deadline for submitting bids is 6 November 2026 at 14:00.