Supply of raw turkey meat to UniHA member institutions

Summary

The tender covers the supply of raw turkey meat to the UniHA purchasing group and central purchasing body under a framework agreement running from 1 January 2027 to 29 February 2028, with no renewal. It is divided into four regional lots: North-East, Centre-West, South-West and South-East. The product range includes turkey skewers, poultry sausages, strips of breast and thigh meat, escalopes, whole fillets, stuffed portions, roasts and diced meat for stews. Orders will be placed as needed; estimated quantities are indicative, while each lot has a contractual maximum. Deliveries must meet strict requirements for origin, quality, packaging and food safety. The normal delivery period is 72 working hours, and urgent orders must be delivered in less than 48 hours. Bids must be submitted electronically by 11:00 on 2 November 2026.