Meal preparation and delivery in a cold chain for collective catering

Summary

The tender concerns meal preparation and delivery in a cold chain for collective catering, including school meals and leisure-center meals. The contract duration is 24 months with an estimated value of EUR 230,000. The work is divided into two lots: Lot 1 – school meals (meals, picnics, and an emergency stock) estimated at EUR 200,000; Lot 2 – leisure-center meals (meals, picnics, and an emergency stock) estimated at EUR 30,000. Deliveries will be carried out at Villers Saint Paul, 60870. Award criteria are 60% for technical value and 40% for price (unit-price details).