Project management services for the restructuring and extension of dining spaces at the LPO of Dembeni

Summary

This tender seeks project management services (maîtrise d'œuvre) for restructuring and extending the dining spaces at the LPO in Dembeni. The contractor will provide end-to-end project management and supervision, including diagnostics, preliminary design, project design, construction support, handover, and associated documentation. The contract lasts 54 months (36 months for design and construction and 18 months for administrative closure), with work located in Mayotte. The procurement is an open procedure. Award criteria are: price 30%, technical value 40%, delivery time 20%, environmental performance 10%. To participate, bidders must meet qualifications in architecture and project management (architect registered with the French Order of Architects), collective catering experience, fluids engineering, and SSI engineering; desirably experience in tropical climates, public buildings, and kitchen development; and submit required documents (DC1, DC2, CVs, organizational chart, proof of turnover, insurance certificates, and company registration such as a Kbis).