Food supplies for Avignon Hotel School

Summary

The tender concerns the supply of food products for the Avignon Hotel School under a framework agreement with multiple lots (Lot 1 to Lot 10). The contractor must also present a system for order management and its usability. Deliveries must be made to the Avignon campus (Ecole Hôtelière d’Avignon). The contract is a single-award framework with call-off orders; quantities are not guaranteed and the total estimated value covers several lots. Offers must include the Bordereau des Prix Unitaires (BPU) and the Devis Quantitatif Estimatif (DQE). Prices are based on unit prices and may be revised under the contract. Offer validity is 90 days. The duration is 3 years (36 months) from 1 January 2027, with one possible 12-month renewal. Payment terms are 30 days from invoicing. Deliveries follow specified schedules and compliance with CCAG-FCS; penalties and other contractual provisions apply.