Assistance to project management for the realization of a central kitchen

Summary

The tender concerns the provision of project management assistance (AMO) for the design and construction of a central kitchen in Roquebrune-Cap-Martin to support the production of about 1,145 meals per day (including meals for nursery, schools, leisure centers, cafeteria, CCAS, home deliveries). The contract is organized into a ferme tranche (feasibility and programming) and two optional tranches (monitoring studies and supervision of the realization), with an additional optional tranche for permit-related oversight. The procurement uses an open adapted procedure with negotiation; CPV codes cover engineering and architectural services. The award will consider price and technical value with sub-criteria for methodology, team competence, and execution planning. The bidder must meet qualification, exclusion, and experience requirements as set out in the tender documents and DC forms (DC1, DC2, DC4) with necessary attestations and annexes.