Collective catering service and ancillary services at the ENAP site

Summary

The tender concerns the operation of ENAP's on-site collective catering service and related ancillary services on campus. The supplier will organize food provisioning and on-site meal preparation, distribution (including self-service), and the cleaning of dishes and premises, as well as the maintenance of assets entrusted to the operator. The objectives are to ensure high quality, hygienic and safe catering, provide a varied and attractive menu, and ensure proper use of facilities and equipment.