Bread supply and delivery for the central kitchen

Summary

The tender concerns the supply and delivery of bread for the central kitchen. It uses a single-supplier framework agreement and digital submission via www.xmarches.fr. The estimated minimum and maximum annual spending is €30,000 to €71,600, with a three-year range of €90,000 to €213,000. The contract duration is 1 year from January 1, 2027, with two possible automatic renewals of 1 year each, not exceeding 3 years in total, and a two-month pre-notice in case of non-renewal. Bids must be submitted electronically. A 400 g bread sample must be delivered to the central kitchen by October 20, 2026 at 11:00. The candidature dossier must include administrative response framework and bakery hygiene attestation; the offer dossier must include the BPU-DQE (Excel), supplier catalog, and the 400 g bread sample. The award criteria are: price 40 points; quality of products 30 points (based on technical datasheet and sample; bread composition; time between baking and delivery); quality of services 15 points (delivery modalities and after-sales service; site visit); development of direct procurement and proximity 15 points. Negotiation may occur with up to the three best candidates.