Tender detail
Supply of fresh fruit and vegetables and 4th- and 5th-range products
Summary
The CHU Dijon Bourgogne purchasing group is procuring fresh fruit and vegetables and 4th- and 5th-range products for its member hospitals and partner facilities. The framework agreement is divided into six lots: fresh fruit and vegetables for the GHT 21-52 and GCS 52 groups; 4th- and 5th-range products for those groups; and 4th-range vegetables for CHU Dijon and CH La Chartreuse. It is planned for one year, renewable three times for one year each.
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