Supply and delivery of foodstuffs for collective catering

Summary

The City of Fos-sur-Mer is procuring foodstuffs for its central kitchens under a 22-lot framework agreement with orders placed as needed. The lots cover frozen and fresh meat and poultry, fish and seafood, fruit and vegetables, dairy products, bakery goods, drinks, groceries, prepared foods and other products, including organic and conventional ranges. The estimated total value is €10.7 million.