Food supplies for school catering in three lots

Summary

The Caisse des écoles of Paris’s 10th arrondissement is procuring food supplies for school catering under a framework agreement with purchase orders, divided into three lots. Lot 1 covers fresh and processed conventional and organic fruit and vegetables; Lot 2 covers conventional and organic downgraded fruit and vegetables to help reduce food waste; Lot 3 covers organic food for meal preparation, supporting sustainable and direct supply chains and meeting the Ecocert “En Cuisine” Level 3 label requirements. Each lot has an initial term of one year and may be extended up to three times.