Food supply framework agreement for school restaurants

Summary

The procurement is for a 13-lot framework agreement to supply food products for CCIVS school restaurants in Saint-Astier. The lots cover fresh and dried fruit and vegetables, organic and HVE-labelled produce, frozen products, groceries, dairy and egg products, meat, poultry and charcuterie, including organic ranges. The agreement is for one year from 1 January 2027 and may be renewed twice.