Supply of dairy and egg products for participating schools’ catering services

Summary

The Bouches-du-Rhône Department is procuring dairy and egg products for school catering services at participating public schools through its purchasing centre. The framework agreement has an initial 12-month term, may be renewed up to three times for a maximum of four years, and is capped at €2,000,000 excluding VAT per year and €8,000,000 excluding VAT overall; the estimated annual value is €989,521 excluding VAT.