Tender detail
Supply and delivery of fresh meat products for collective catering in Savoie and Haute-Savoie
Summary
The regional purchasing centre is procuring the supply and delivery of fresh meat products for collective catering for its members in Savoie and Haute-Savoie. The lots described cover beef, veal and lamb, and pork. The contracts are framework agreements with maximum amounts of €1,050,000 and €570,000 respectively; each may be renewed twice for 12 months.
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