Supply of Texture-Modified Food Products to Virgen de la Poveda Hospital

Summary

The Hospital Asociado Universitario Virgen de la Poveda is procuring a single, undivided supply of texture-modified foods for patients with dysphagia. The estimated quantities are 8,000 125 g portions of flavoured gelled water, 12,000 100 g portions of compote and 900 1,000 g portions of cereal purée with milk. The contract runs for 12 months, with possible extensions of up to 24 additional months; the estimated value is €15,499 excluding VAT.