Procurement and commissioning of equipment for an ultrafiltration-based cheese production line

Summary

The tender concerns the procurement of equipment required to establish and commission an ultrafiltration-based cheese production line. It is divided into four lots: a cheese production line, a closed-circuit CIP cleaning system, an ice-water production system, and refrigeration and climate-control systems for work and production areas. The estimated contract value is EUR 8,766,470.55 and the tender submission deadline is 22 August 2026. The machine-readable notice did not include precise participation or compliance requirements; these must be checked in the tender documents.