Supply of vacuum-packed and fresh potatoes and vegetables, as well as domestic, citrus and seasonal fruit, for military catering facilities in 2027

Summary

The tender covers the supply of potatoes and vegetables in three lots: vacuum-packed potatoes and vegetables in Lot 1, fresh potatoes, fresh and pickled vegetables in Lot 2, and domestic, citrus and seasonal fruit in Lot 3. Deliveries will run from 4 January to 31 December 2027, and the contracting authority may increase the basic quantities by up to 100% in each lot to ensure uninterrupted supplies for the persons being fed. Tenders must be submitted electronically with an electronic catalogue by 21 August 2026 at 09:00. The evaluation assigns 90% to the gross tender price and 10% to employing at least one Territorial Defence or Active Reserve soldier under an employment contract for the entire contract period.