Food services for UCMMiT patients and employees

Summary

The tender covers the production, preparation and delivery of full-day meals for patients and preventive meals for employees of the University Centre for Maritime and Tropical Medicine in Gdynia. The contract will run for 24 months, with an estimated volume of 49,000 full-day patient meals and 800 preventive meals; 70% is the basic volume and 30% is an option that may be used if demand increases. Bids must be submitted electronically in Polish by 21 August 2026 at 00:00. Price carries 60 points, service quality 10, the distance of the declared food production facility from the contracting authority 10, and professional qualifications and experience 20 points.