Supply of sausage products to the Nutrition Department of a healthcare organisation in Busko-Zdrój

Summary

The tender concerns the supply of sausage products to the Nutrition Department of a healthcare organisation in Busko-Zdrój. The procurement is divided into two lots, and bids may be submitted for both lots. The contract duration is 12 months. Bids must be submitted electronically by 21 August 2026 at 08:00, and must remain valid for 30 days. The award criteria are price (60%) and payment period (40%); a 60-day payment period receives 40 points for that criterion, while a 30-day period receives 0 points. The bid must include catalogues, descriptions, information sheets or brochures for the offered products proving compliance with the technical requirements.