Catering services

Summary

The tender concerns catering services for events organised by the contracting authority. The contract is divided into 2 parts, and bids may be submitted for all parts. The award criteria are price (70%) and animal welfare (30%). The bidder must meet technical and professional capacity requirements, including experience thresholds for part A and part B, and must submit the required declarations and, if requested, evidence of past performance. Bids and supporting documents must be submitted electronically.