Procurement of a digital self-monitoring service for food services

Summary

The tender concerns the procurement of a digital self-monitoring system for food services as a software-as-a-service solution (SaaS). The supplier will be expected to implement the system, provide or arrange the necessary measuring devices, rent the equipment, carry out installation, provide training and deliver continuous user support throughout the contract period. The system must support food safety, risk management and cleanliness control, including the automatic recording, documentation and reporting of temperature and surface-cleanliness measurements. The estimated contract value is EUR 400,000. One joint supplier will be selected for the procurement consortium, and both consortium members will conclude separate contracts with that supplier. The tender submission deadline is 28 August 2026 at 09:00 UTC.